"Stone Cup" 2018 Mianyang Bridge Invitational Tournament - Competition Procedures
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"Stone Cup" 2018 Mianyang Bridge Invitational Tournament - Competition Procedures
Posted by: Mianyang Bridge Association, Sichuan Province


Competition regulations
 
I. Date and place of competition
May 12th, 2018 was held at Nanhe Sports Center (bridge base).
Organizer: Mianyang Bridge Association
III. Undertaker: Mianyang Shiren Bridge Club
Fourth, the competition project: open team competition.
Fifth, the participating units
1, stone people 2, the sound is still 3, Sichuan Changhong 4, Beichuan Yi Wang 5, Yanting Zuzu
6, Mianyang 2D 7, Yancheng Bridge Association 8, Anzhou Bridge Association 9, the size of the knife 10, the Chinese Academy of Sciences
Sixth, the competition method:
1. Each team can report 4 to 6 athletes.
2. Each pair of players must prepare 2 copies of the "Commitment Card."
Seven, competition methods
(a) Integral arrangement, a total of 5 rounds, 12 rounds of each round, ranked in VP points. VP scoring uses WBF 20VP system.
(b) Adopting the "Chinese Bridge Race Rules" approved by the China Bridge Association in 2013.
(c) Each pair of players must prepare 2 copies of the "Commitment Card." Each athlete must bring his own contract card when playing in the game.
Eight, reward
(I) Admission of the top three rewards
First place: 200 yuan Second place: 150 yuan Third place: 100 yuan.
(b) The Chinese Bridge Association's non-payment of individual members is awarded to the masters of the China Bridge Association according to the "China Bridge Association Technical Grade Standards".
IX. Registration and Registration
(1) After receiving the invitation letter from the competition, the teams did not reply within three days as abandoned.
(b) Each team will report to the stadium before 8:40 on May 12.
(3)According to the actual registration number of each team, registration fees will be charged at RMB 50/person.
(4) Contact: Wang Pixian Telephone: 18990107830.
Tenth, other
(a) Free tea charges.
(b) Each team arranges its own lunch and the organizing committee arranges dinners in a unified way.